Our trip concierges will assist you to discover new experiences in Japan.


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¥31,000 Sushi Arai - Despite being one of the youngest sushi chefs in town, Chef Arai has already forged his own style.
¥29,000 Sushi Kimura - The ‘Father of Aged Sushi’ at Sushi Kimura pushes the boundaries to serve sushi and small plates cuisine, opening customers eyes to non-conventional fish varieties and exciting new combinations that will tantalize even the most trained of s
¥34,000 Kasumicho Suetomi - Simple is best, but simple is difficult. That is Chef Yasuo Suetomi’s motto.
¥31,000 Hyotei - Enjoyed by many for 450 years and breathtakingly beautiful in its elegant simplicity, Hyotei sweeps you away in the moment and takes you on a journey.
¥25,500 Eigetsu - Approachable and affordable kaiseki served by a formidable pair.
¥25,500 Oryori Hayashi - Authentic simplicity. This earnest chef of traditional Kyoto kaiseki cuisine knows that true goodness comes from within.
¥20,000 Tempura Motoyoshi - Meticulous, discriminating and highly-acclaimed, the chef at Tempura Motoyoshi has a clear vision for entertaining his guests.
¥30,000 Sushi Ryusuke - By no means wild and unusual, but perhaps best described as unconventional. Unconventional pairings, unconventional methods, unconventional presentation.
¥14,500 Cignale Enoteca - Italian cuisine with Japanese sensibility, Cignale Enoteca is a hidden treasure.
¥29,500 Gion Matayoshi Kaiseki - Gion, Kyoto Exquisitely plated two star Michelin Kyoto cuisine created by an Okinawan chef, paired with an unparalleled sake selection


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About TATERU bnb

TATERU bnb is a platform for both PCs and mobile phones which provides approved rental accommodations in Japan.
TATERU bnb will support you to find the best place for your stay, assure you to have memorable holidays ever.

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